tag:blogger.com,1999:blog-8231061976832568122024-03-14T02:49:55.079-03:00Master Delícias"Culinária é poesia em forma de sabor. E uma arte em forma de amor"Master Delíciashttp://www.blogger.com/profile/12327635416223993742noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-823106197683256812.post-85188090684607606482017-04-04T12:33:00.001-03:002017-04-04T13:08:37.557-03:00Especialidades<div class="separator" style="clear: both; text-align: center;">
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<br />Master Delíciashttp://www.blogger.com/profile/12327635416223993742noreply@blogger.com1tag:blogger.com,1999:blog-823106197683256812.post-43300664842271615782017-04-04T08:39:00.002-03:002017-04-04T08:39:32.893-03:00Brigadeiro de colher<div class="separator" style="clear: both; text-align: center;">
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<br />Master Delíciashttp://www.blogger.com/profile/12327635416223993742noreply@blogger.com0tag:blogger.com,1999:blog-823106197683256812.post-61841035323237262762017-04-04T08:35:00.000-03:002017-04-04T08:35:41.766-03:00Chá de Fralda<div class="separator" style="clear: both; text-align: center;">
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<br />Master Delíciashttp://www.blogger.com/profile/12327635416223993742noreply@blogger.com0tag:blogger.com,1999:blog-823106197683256812.post-20758661996651614182017-04-04T08:34:00.001-03:002017-04-04T08:34:32.090-03:00Bolo Decorado<div class="separator" style="clear: both; text-align: center;">
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<br />Master Delíciashttp://www.blogger.com/profile/12327635416223993742noreply@blogger.com0tag:blogger.com,1999:blog-823106197683256812.post-47285019411552447042017-03-31T17:16:00.001-03:002017-04-01T14:46:28.136-03:00Creme para Torta Salgada Light<div class="separator" style="clear: both; text-align: center;">
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INGREDIENTES</div>
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1/2 xícara de castanhas de caju de molho por uns 30 minutos</div>
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água filtrada o suficiente para bater ate obter um creme</div>
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3 colheres de sopa de azeite de oliva</div>
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caldo (suco, sumo) de limão a gosto</div>
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1 pitadinha de mostarda em pó (opcional)</div>
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1 dente de alho pequeno</div>
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sal a gosto</div>
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PREPARO</div>
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Escorra bem a água das castanhas e leve ao liquidificador junto com o dente de alho. Coloque um pouco de água filtrada o suficiente para poder bater. Eu sugiro que vá colocando a água aos poucos e batendo sempre para não correr o risco de colocar mais água do que o necessário. Acrescente o azeite aos poucos batendo sempre. Adicione o caldo de limão e o sal. Caso queira acrescentar mais algum tempero de sua preferencia fique a vontade. Eu sugiro fazer um creme de maionese mais básico e depois usar para fazer pastinhas acrescentando azeitonas, alho, cebolinha, ervas ou o que mais você quiser. Use a imaginação e crie a vontade. Guarde em vidro tampado na geladeira. Pode ser usada por mais ou menos uns 5 dias..</div>
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Perfeita sintonia de nutrientes: O selênio e ferro da castanha que combina perfeitamente com a vitamina C do limão que ajuda na absorção destes minerais super importante para a saúde. Atém de conter óleos monoinsaturados e os princípios ativos do alho crú. Saudável e saborosa.</div>
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Fonte: Nutricionista Monica Vitorino.</div>
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<span style="background-color: #ffe599;">Maionese Básica</span></div>
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Ingredientes:</div>
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1 ovo</div>
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caldo de 1 limão</div>
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sal ou sazón a gosto</div>
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aproximadamente 1/2 litro de óleo (de qualidade)<br />
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Preparo:</div>
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No liquidificador coloque o ovo, o limão e o sal e bata por aproximadamente 2 minutos</div>
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Com a tampa dosadora vá colocando o óleo aos poucos</div>
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Acrescente o óleo até começar a ficar cremoso ao seu gosto</div>
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Desligue, não misture o preparo em pratos ainda quentes</div>
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Quanto melhor a qualidade do óleo, mais cremosa a maionese.</div>
Master Delíciashttp://www.blogger.com/profile/12327635416223993742noreply@blogger.com0tag:blogger.com,1999:blog-823106197683256812.post-15959360759699074772017-03-31T16:48:00.001-03:002017-04-04T08:36:54.419-03:00Torta Salgada Gelada<div class="separator" style="clear: both; text-align: center;">
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